Our Menu
GF - Gluten-free | V - Vegetarian
Specialties The Thai Cuisine’s
Pork Skewers 5 skewers | Thai style grilled pork on skewers served with sticky rice and spicy lime dipping sauce.
Som Tum Thai | Shredded green papaya, string beans, tomatoes, carrots, dried shrimp, roasted peanut, spicy lime dressing.
Grilled marinated spicy “Ribeye steaks”, steamed veggies, served with sticky rice and “Nam Jim Jaew”.
Grilled marinated pork shoulder tossed with herbal roasted rice powder, steamed mixed veggie, sticky rice, and “Nam Jim Jaew”.
Stir-fried Chinese broccoli, crispy pork belly in garlic oyster sauce.
Choice of meat, Chinese broccoli in gravy sauce topped on smoky wide rice noodle.
Choice of meat, mixed veggies, bamboo shoots in gravy sauce with a hint of sesame oil, served with crispy egg noodles.
Thin rice noodle, simmered tender beef shank, tendon beef ball in cinnamon, star anise, and coriander root soup topped with scallion, fried garlic, celery, and cilantro.
Stir-fried crispy pork belly, string bean, bell pepper, hot chili garlic, and basil leaves sauce.
Stir-fried crispy fillet catfish, string bean, bell pepper, hot chili garlic, and basil leaves sauce.
Choice of beef or pork with meatball, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic, and thin rice noodles in concentrated spicy broth.
Choice of meat stir-fried with bean thread noodle, egg, Napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd paste topped with cilantro.
Choice of meat with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd broth topped with cilantro.
Stir-fried crispy boneless duck, string bean, bell pepper, hot chili garlic, and fresh basil.
It's not lemongrass soup | Thin rice noodles with grounded pork, fish balls, crushed peanuts, bean sprouts in Thai-style hot and sour soup topped with scallion, cilantro, fried garlic oil, crispy wonton.
Wide rice noodle, shrimp, fish balls, fried tofu, white mushroom, watercress in red bean curd broth, topped with fried garlic, cilantro, crispy wonton.
Thin rice noodles with minced pork, fish ball, bean Sprout in clear soup topped with fried garlic, scallion, cilantro, and crispy wonton.
Thai Cuisine's Recommend
Grilled pork shoulder, marinated in E-Sarn style sauce, served over a rice bowl, sprinkled with herbal rice powder, shallot, scallion, and cilantro.
Medium spice red curry crispy rice, cilantro, scallion, red onion, roasted peanut, fresh ginger tossed with spicy lime dressing served with lettuce topped with fried chili.
Spicy Chiangmai-style egg noodle, chicken thigh, shallot, cilantro, pickle cabbage in homemade herbal khao-soi curry topped with crispy egg noodle.
Fried chicken or Steamed chicken thigh with ginger Jasmin rice served with chicken soup and dipping sauce on the side.
Whole fish | Fried whole Branzino served with sweet chili tamarind sauce, jasmine rice.
Spicy egg noodle, braised beef shank, shallot, cilantro, pickled cabbage, in homemade herbal red curry, topped with crispy noodle.
Fluffy battered cod, fresh shallot, scallion, cilantro, carrot, crispy shallot, cashew nuts, with spicy garlic sour dressing (weight 5.5 oz - 6 oz).
Appetizer
Grilled chicken on sticks marinated in Thai spices, served with toast, homemade peanut sauce & cucumber sauce.
Deep-fried curried fish cake served with crushed peanuts and cucumber sauce.
Mixed veggies and cellophane noodles rolled up with spring roll skin, served with sweet and sour sauce.
Steamed chive dumplings served with sweet soy sauce.
Deep-fried tofu served with peanut and sweet sauce.
Deep-fried curried puff, stuffed with potato, onion, and chicken, served with cucumber sauce.
Lightly deep-fried vegetarian dumpling served with black sweet sauce.
Steamed crabmeat, minced chicken, and shrimp wrapped with wonton skin served with black sweet sauce.
Fried green leek dough served with house-made sweet soy sauce.
Fried fish balls served with homemade spicy garlicky sauce.
Soup
Chicken, veggies, or shrimps with mushrooms, cilantro, galangal roots, and Thai spices in our homemade spicy and sour coconut lemongrass soup.
Choice of chicken, mixed veggie, or shrimps with mushrooms, cilantro in homemade spicy and sour lemongrass soup.
Glass noodles, minced chicken, onion, mushrooms, scallion, celery, and cilantro in light chicken broth.
Salads
A mixture of veggies served with the house special sweet lime dressing.
Grilled flank steak cooked with cilantro, red onions, scallions, cucumber, tomatoes, and spicy lime dressing.
Minced chicken tossed with cilantro, red onions, scallions, roasted rice powder, and spicy lime dressing.
Choice of grilled beef or fried tofu seasoned with Thai spices, shallot, cilantro, scallion, roasted rice powder, and spicy lime dressing.
Grilled shrimps tossed with lemongrass, scallion, red onion, cilantro, basil leaves, spicy chili paste, and lime dressing.
Glass noodles tossed with shrimp, minced chicken, tomato, carrot, onion, scallion, cilantro, and spicy lime dressing.
Sauteed
A choice of meat sauteed with fresh basil, bell pepper, garlic, and chili sauce.
A choice of meat sautéed with fresh ginger, onions, scallions, and mushrooms in brown sauce.
A choice of meat sautéed with broccoli, mushrooms, carrot, cauliflower, and napa cabbage in light garlic sauce.
Tender chicken sautéed with cashew nuts, onion, and scallion in brown sauce.
A choice of meat sautéed with fresh string beans in our homemade curry paste.
A choice of meat sautéed with bell pepper, onion, and scallion in Thai traditional chili paste.
A choice of meat sautéed with pineapple, cucumber, tomato, onion, bell pepper, and scallion in sweet and sour sauce.
A choice of meat sautéed with fresh basil, garlic, onion, mushrooms, bell pepper, string bean, and chili basil sauce.
Veggie / Shrimp
Sautéed mixed vegetables in light garlic sauce.
Sautéed eggplant, bell pepper, and basil leaves in chili paste.
Sautéed Chinese or American broccoli in light garlic brown sauce.
Shrimps stir-fried with fresh string beans in our homemade curry paste.
Stir-fried shrimps and bell pepper with hot chili garlic and basil sauce.
Shrimps stir-fried with fresh ginger, celery, mushrooms, carrots, broccoli, cauliflower, and cabbage in brown sauce.
Peppery Garlic Shrimp | Shrimps stir-fried with white pepper garlic sauce, served with steamed broccoli.
Noodle / Curry / Fried Rice
A choice of meat stir-fried with thin rice noodles, red tofu, egg, bean sprouts, scallion, and crushed peanuts.
Drunken noodle | A choice of meat, stir-fried with wide rice noodles, onion, bell pepper, tomato, hot chili, and basil leaves.
A choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and dark sweet soy sauce.
A choice of meat, bell pepper, fresh basil leaves cooked in homemade coconut red curry | It's pre-made, so you cannot make it not spicy at all.
Green curry | A choice of meat in traditional green curry, bamboo shoots, eggplant, bell pepper, and fresh basil leaves cooked in coconut milk with a choice of meat | It's pre-made, so it cannot be made spicy at all.
Fried rice | Chef’s special fried rice with your choice of meat, egg, onion, tomato, and scallion.
Thai fried rice with real crab meat, scallion, and egg.
Basil fried rice | Chef’s special fried rice with your choice of meat sautéed with onion, bell pepper, hot chili, and basil leaves.
Chef's special fried rice with a choice of meat, egg, pineapple, cashew nuts, onion, scallion, tomato, and raisins.
Side Orders
Mixed veggie: broccoli, cauliflower, baby corn, mushroom, carrot, napa cabbage.
Dessert
House Favorites
Except weekends and holidays.
Served with chicken lemongrass soup, house salad, or crispy veggie gyoza.
Choice of beef, chicken, pork, or tofu sautéed with fresh basil, bell pepper, string bean, baby corn, onion, mushroom, garlic, and chili sauce.
Ginger sauce | Choice of beef, chicken, pork, or tofu sautéed with fresh ginger, onion, scallion, and mushroom in light garlic and black bean sauce.
Choice of beef, chicken, pork, or tofu sautéed with mixed veggies in light brown sauce.
Tender white meat chicken stir-fried with cashew nuts, scallion, and onion in a delicious light brown sauce.
Choice of beef, chicken, pork, or tofu sautéed with string beans, kaffir lime leaves in our homemade red curry paste.
Homemade red curry, bell pepper, and basil leaves cooked in coconut milk with your Choice of beef, chicken, pork, tofu, or veggie.
Stir-fried broccoli, baby corn, mushrooms, carrot, cauliflower, and cabbage in garlic sauce.
Green curry | Traditional green curry with A choice of meat(chicken, beef, pork, veggie, or tofu), bamboo shoots, eggplant, bell pepper, and fresh basil leaves cooked in coconut milk.
Thai thin rice noodles stir-fried with chicken, red tofu, egg, bean sprouts, spring onion, and crushed peanut.
Drunken noodle | Choice of beef, chicken, pork, or tofu stir-fried with wide rice noodles, onion, tomato, bell pepper, basil leaves in hot chili sauce.
Choice of beef, chicken, pork, or tofu stir-fried with wide rice noodles, egg, Chinese broccoli, and Thai sweet dark soy sauce.
Fried rice with choice of beef, chicken, pork, or tofu with egg, tomato, onion, scallion, and our Thai-flavored soy sauce.
Stir-fried eggplant, bell pepper, and basil leaves with chili sauce.
Sautéed bell pepper, onion, spring onion in Thai traditional chili paste with your choice of chicken, beef, pork, or tofu.
Drinks